Monthly Cooking Books.
Monthly Cooking Books.
A new themed cookbook every month.
A new themed cookbook every month.
Members ▼
Every month, Olivra releases a digital book filled with hand-picked recipes around a special theme.
From comforting seasonal dishes to international favorites, each book is crafted to bring inspiration and variety to your kitchen.
From comforting seasonal dishes to international favorites, each book is crafted to bring inspiration and variety to your kitchen.
Discover a delicious collection of every monthly cookbook released this year filled with seasonal flavors and creative themes.
Discover a delicious collection of every monthly cookbook released this year filled with seasonal flavors and creative themes.
Discover a delicious collection of every monthly cookbook released this year filled with seasonal flavors and creative themes.
A Taste of Halloween
A Taste of Halloween is a tribute to autumn’s most playful season where food, creativity and comfort come together.
The pages are filled with recipes that turn simple ingredients into something enchanting: golden pumpkin soups, warm drinks and desserts that delight both kids and grown-ups.
It’s about more than costumes and candy, it’s the joy of gathering, cooking, and savoring flavors that feel both nostalgic and new.
Every dish invites you to slow down, light a candle and bring a little magic into your kitchen.
October - 2025
Autumn Table
The Autumn Table captures the beauty of the season where warmth meets abundance.
The pages are filled with dishes inspired by harvest markets and forest walks roasted roots, buttery pastries and the comforting sweetness of baked fruits.
Each recipe in this collection is designed to bring that wholesome, nourishing and rich seasonal flavor.
Whether you’re preparing a family dinner or a quiet meal for yourself, this book celebrates the calm and comfort of cooking as the leaves begin to fall.
September - 2025
Flavors of Portugal
Flavors of Portugal invites you to explore one of Europe’s most soulful culinary traditions. A cuisine shaped by the ocean, the countryside and centuries of exploration.
Within these pages, you’ll find the warmth of coastal seafood dishes, the depth of slow-cooked stews and the sweetness of desserts that define Portugal’s charm.
Every recipe captures a piece of Portugal’s story, a celebration of flavor, comfort and the joy of gathering around the table.
August - 2025
Plant to Plate
Plant to Plate invites you to rediscover the beauty of cooking with nature’s purest ingredients.
A celebration of vegetables, grains and herbs transformed into vibrant, satisfying dishes that nourish both body and soul.
Within these pages, you’ll journey from garden-fresh produce to wholesome meals that burst with color and flavor.
Each recipe honors the cycle of growth, harvest and creativity in the kitchen, turning everyday plants into extraordinary moments at the table.
July - 2025
A Taste of Halloween
A Taste of Halloween is a tribute to autumn’s most playful season where food, creativity
and comfort come together.
The pages are filled with recipes that turn simple ingredients into something enchanting: golden pumpkin soups, warm drinks and desserts that delight both kids and grown-ups.
It’s about more than costumes and candy, it’s the joy of gathering, cooking, and savoring flavors that feel both nostalgic and new.
Every dish invites you to slow down, light a candle and bring a little magic into your kitchen.
A Taste of Halloween is a tribute to autumn’s most playful season where food, creativity and comfort come together.
The pages are filled with recipes that turn simple ingredients into something enchanting: golden pumpkin soups, warm drinks and desserts that delight both kids and grown-ups.
It’s about more than costumes and candy, it’s the joy of gathering, cooking, and savoring flavors that feel both nostalgic and new.
Every dish invites you to slow down, light a candle and bring a little magic into your kitchen.
October - 2025
Autumn Table
The Autumn Table captures the beauty of the season where warmth meets abundance.
The pages are filled with dishes inspired by harvest markets and forest walks roasted roots, buttery pastries and the comforting sweetness of baked fruits.
Each recipe in this collection is designed to bring that wholesome, nourishing and rich seasonal flavor.
Whether you’re preparing a family dinner or a quiet meal for yourself, this book celebrates the calm and comfort of cooking as the leaves begin to fall.
September - 2025
Flavors of Portugal
Flavors of Portugal invites you to explore one of Europe’s most soulful culinary traditions. A cuisine shaped by the ocean, the countryside and centuries of exploration.
Within these pages, you’ll find the warmth of coastal seafood dishes, the depth of slow-cooked stews and the sweetness of desserts that define Portugal’s charm.
Every recipe captures a piece of Portugal’s story, a celebration of flavor, comfort and the joy of gathering around the table.
August - 2025
Plant to Plate
Plant to Plate invites you to rediscover the beauty of cooking with nature’s purest ingredients.
A celebration of vegetables, grains and herbs transformed into vibrant, satisfying dishes that nourish both body and soul.
Within these pages, you’ll journey from garden-fresh produce to wholesome meals that burst with color and flavor.
Each recipe honors the cycle of growth, harvest and creativity in the kitchen, turning everyday plants into extraordinary moments at the table.
July - 2025